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Pie & Casserole Pack With Leg Roasting Joint


This months pack offers a few of our favourite pie and casserole meats. Perfect for these cold winter nights.  And why not treat yourself to a succulent Boned & Rolled leg of Lamb for your Sunday Roast.

All fresh to freeze.



Pie & Casserole Pack

Steak & Kidney approx. 600g (Packed Separately)

Chicken & Chorizo Bacon Lardons approx. 600g (Packed Separately)

Mixed Game approx. 500g

( This will include a mixture of available game, from a selection of Venison, Pheasant, Partridge, Pidgeon, Duck and Rabbit.)

Pie & Casserole Pack + Lamb leg Roasting Joint

All of above plus;

Boned & Rolled Leg of Lamb approx. 900g – 1kg


Additional information

Pie & Casserole Pack

Pie & Casserole + B&R Lamb Leg Roasting Joint, Pie & Casserole Pack

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Christmas Orders

Flexible Christmas ordering. Place your Christmas order at Launde Farm Foods and you can adjust the size of your main, boneless, roasting joint up to 7 days before delivery or collection date.

Unfortunately, we cannot offer the same service for the whole, free range, Norfolk Bronze turkeys, as we need to place our orders well in advance. For a small additional charge, we can crown your whole turkey and bone and roll the legs for you, making them freezer friendly, should you need to adjust your guest numbers at the last minute.

Please contact us via email if you need to make any adjustments and we will be happy to help.

Further Info

We have included approximate serving guides for our Christmas range, allowing approx. 500g per person for whole birds and 250g per person for easy carve joints. These are only guidelines and appetites do vary, so please bear this in mind when ordering!

All weights are approximate and we will endeavour to be as accurate as possible with your order.

All whole birds and crowns include giblets.