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01572 490 428 orders@laundefarmfoods.co.uk

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Rich Summers

BUTCHER, CURER, TEACHER, CONSULTANT

Rich has worked in the British meat industry for over 30 years and gained an appreciation of the finest quality British livestock and game along with an admiration for those who dedicate their time to producing it.

Drawing upon his experience as a butcher, charcutier, slaughterman and occasional stockman he has developed a forensic knowledge of ethically farmed and humanely slaughtered livestock and the importance of how these factors influence meat quality and in turn, a healthy and balanced human diet.

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Christmas Orders

Flexible Christmas ordering. Place your Christmas order at Launde Farm Foods and you can adjust the size of your main, boneless, roasting joint up to 7 days before delivery or collection date.

Unfortunately, we cannot offer the same service for the whole, free range, Norfolk Bronze turkeys, as we need to place our orders well in advance. For a small additional charge, we can crown your whole turkey and bone and roll the legs for you, making them freezer friendly, should you need to adjust your guest numbers at the last minute.

Please contact us via email if you need to make any adjustments and we will be happy to help.

Further Info

We have included approximate serving guides for our Christmas range, allowing approx. 500g per person for whole birds and 250g per person for easy carve joints. These are only guidelines and appetites do vary, so please bear this in mind when ordering!

All weights are approximate and we will endeavour to be as accurate as possible with your order.

All whole birds and crowns include giblets.